Quality Evaluation of Different Flakes Produced From Germinated Maize (Zea May’s), Millet (Pennisetum Glaucum) and Sorghum (Sorghum Bicolor L. Moench) Each Substituted with Germinated Pigeon Peas (Cajanus Cajan) Flour

S.o Adedokun, K.o Jimoh, L.A. Azeez, O. A Adeoti, A.o Osunrinade and A.o Alabi
Additional contact information
S.o Adedokun: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.
K.o Jimoh: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.
L.A. Azeez: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.
O. A Adeoti: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.
A.o Osunrinade: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.
A.o Alabi: Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.

International Journal of Research and Scientific Innovation, 2024, vol. 11, issue 6, 264-274

Abstract: This study was aimed to produce, evaluate and compare three types of breakfast flakes from germinated maize, millet, and sorghum and each substituted with germinated pigeon peas flour at different level, 0, 20, 30, 40 and 50%. Flour samples were analyzed for functional properties and flakes produced by oven toast method analyzed for proximate, minerals, anti-nutritional and acceptability using standard methods. Substitution decreased oil absorption capacity in corn (1.38 – 0.37g/g) and millet (1.23 – 0.84g/g), but increased in sorghum (0.70 – 1.1g/g). Water absorption capacity increased in corn (1.06 – 1.73 g/m2) but decreased in millet (1.40 – 0.56 g/m2) and sorghum (1.98 – 0.56 g/m2). Bulk density values were not significantly different (p

Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.rsisinternational.org/journals/ijrsi/d ... -issue-6/264-274.pdf (application/pdf)
https://rsisinternational.org/journals/ijrsi/artic ... germinated-pigeon-p/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bjc:journl:v:11:y:2024:i:6:p:264-274

Access Statistics for this article

International Journal of Research and Scientific Innovation is currently edited by Dr. Renu Malsaria

More articles in International Journal of Research and Scientific Innovation from International Journal of Research and Scientific Innovation (IJRSI)
Bibliographic data for series maintained by Dr. Renu Malsaria ().