Grains as Functional Food Link to Diabetic Disease: A Bibliometric Review

Fauzan Azima, Yasmin Azzahra and Tuty Anggraini
Additional contact information
Fauzan Azima: Department of Agricultural Technology, Andalas University
Yasmin Azzahra: Department of Agricultural Technology, Andalas University
Tuty Anggraini: Department of Agricultural Technology, Andalas University

International Journal of Research and Scientific Innovation, 2024, vol. 11, issue 7, 495-502

Abstract: Research related to grains and legumes has been widely conducted and scientifically proven to inhibit certain diseases. However, no studies or articles combine and review the relationship of grains to diabetes bibliographically. This article aims to link and identify grain and legume components to diabetic disease. This study obtained a database from ScienceDirect of 1,025 articles published between 2014 and 2024 that were processed bibliometric ally using the VOS viewer application. Visualization data showed diagrams of networks with 125 items, 7 clusters, and a total link strength of 3.046, with ‘diabetes’ makes up the largest cluster. Grain as a functional food for diabetes is linked to its active components and associations with biopeptides, prebiotics, and diabetic complications, which have become a trend in food research. This information can be utilized for functional food product development to decrease risk of diabetes disease.

Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.rsisinternational.org/journals/ijrsi/d ... -issue-7/495-502.pdf (application/pdf)
https://rsisinternational.org/journals/ijrsi/artic ... bibliometric-review/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bjc:journl:v:11:y:2024:i:7:p:495-502

Access Statistics for this article

International Journal of Research and Scientific Innovation is currently edited by Dr. Renu Malsaria

More articles in International Journal of Research and Scientific Innovation from International Journal of Research and Scientific Innovation (IJRSI)
Bibliographic data for series maintained by Dr. Renu Malsaria ().