Novelty of Research on Utilization of Gambir Extract (Uncaria Gambir) as Ink Raw Material: Bibliometric and Study Analysis
Tuty Anggraini,
Dina Afifah Zakia. and
Fauzan Azima.
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Tuty Anggraini: Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University
Dina Afifah Zakia.: Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University
Fauzan Azima.: Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University
International Journal of Research and Scientific Innovation, 2024, vol. 11, issue 7, 696-699
Abstract:
One of Indonesia’s leading commodities is gambier. Indonesia is the world’s largest supplier of gambier at 80%, and 90% of Indonesia’s gambier supply is produced from West Sumatra. Gambir production in West Sumatra in 2022 reached 13,887 tons. This high production figure must be accompanied by optimization of gambier utilization and diversification of gambier processed products. This study uses bibliometric analysis to review the existing literature on gambir and its utilization. The visualization mainly focuses on research and review articles filtered using the keyword Gambier extract utilization. Data was collected from Science Direct. In total, 110 articles published between 2014-2024 were selected for analysis. An important observation was that most of the research articles were published in 2021 and 2023. Interestingly, there were neither research publications nor review articles on using gambier as an ink raw material. However, gambir extract has been widely utilized in the health field as an antioxidant, anti-diabetic, anti-viral, and others.
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:bjc:journl:v:11:y:2024:i:7:p:696-699
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