An Objective Study on the Revolutionary Innovations Brought in By the Indian Food Packaging Market

Dr. B. Sheela
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Dr. B. Sheela: Associate Professor, Department of Commerce with PA, Hindusthan College of Arts & Science (Autonomous), Coimbatore, India

International Journal of Research and Scientific Innovation, 2025, vol. 12, issue 7, 1394-1399

Abstract: The Indian food packaging market has been undergoing constant change in the recent past with the change in the tastes and preferences of the consumers. The increasing cost of raw materials, supply chain insufficiencies and government restrictions regarding the packaging standards has added on to the turmoil of the food packers. The main focus of the marketers has been to provide quality food products and increased satisfaction of their products to its consumers. This article focuses on the paradigm shift in the nature of the products used for the packaging of food products. As agriculture is considered as the backbone of the Indian economy, India still boasts as the largest producer of milk, spices, pulses and vegetables. A major exporter of pulses like rice, wheat and other spices. The essence of the quality of the products are enhanced through the effective packaging ensuring its sustainability. This process has poised as a massive challenge in the Indian Food Industry, which has given way to novel innovations in its packaging ensuring the meeting of the demands of the domestic and international consumers. These challenges, such as regulatory controls and standardisation norms of the packaging by Government and technological limitations in the Indian food packaging sector aiming for safer, efficient and environmentally sustainable packaging solutions has been ably met by the Indian Packers by the introduction of Smart Packaging to the consumers. This article evaluates the functional properties, environmental impacts, economic implications, and the role of intelligent technologies in packaging smart. It also identifies key challenges and opportunities for large-scale adoption in the food industry.

Date: 2025
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