Analysis of Sustainable Agricultural-Based Land Management on the Slope of Lawu Mountain in Indonesia

Nindiya Anisa Rachman, Yasin Yusup and Rita Noviani
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Nindiya Anisa Rachman: Master Program of Geography Education, Sebelas Maret University, Indonesia
Yasin Yusup: Department of Geography Education, Sebelas Maret University, Indonesia
Rita Noviani: Department of Geography Education, Sebelas Maret University, Indonesia

International Journal of Research and Scientific Innovation, 2020, vol. 7, issue 10, 156-163

Abstract: Sustainable agricultural land is a field of agricultural land designated to be protected and developed consistently in order to produce staple food for national food self-sufficiency, security and sovereignty. The purpose of this study was to determine the differences in sustainable agriculture based on the slope in the western slopes of Mount Lawu. This research uses quantitative research methods and is described descriptively with the data sources in this study, namely farmers, environmental coordinators, heads of farmer groups and related agencies (BPS, DLH, DISPERTAN). The data collection methods used were questionnaires, interviews, observation and documentation. The sampling technique used was stratified random sampling, which was to classify the population according to certain geographic features in this study, namely the slope on the West Slope of Lawu Mountain. This research is a quantitative study with data analysis using the Sustainable Agriculture Index. The results showed sustainable agriculture index was on slopes 0-2% (110), slopes 2-6% (80.5), slopes 6-13% (96.7), slopes 13-25% (85.1), slopes 25-55% (71.8) , and slopes > 55% (104.3). The conclusion of this research is that the implementation of sustainable land management based on the results is in the high to very high category. This research can be used as a reference to consider in making policies related to sustainable agriculture.

Date: 2020
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