Biodegradable Cutleries and Tableware as Substitute for Plastic: An Exploratory Study on Green Solutions

Moneswari Boro, Rajkumari Jaya Devi and Prof. L.S. Sharma
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Moneswari Boro: Research Scholar, Department of Management, Mizoram University, Aizawl, Mizoram, India
Rajkumari Jaya Devi: Research Scholar, Department of Management, Mizoram University, Aizawl, Mizoram, India
Prof. L.S. Sharma: Professor Department of Management, Mizoram University, Aizawl, Mizoram, India

International Journal of Research and Scientific Innovation, 2020, vol. 7, issue 6, 27-29

Abstract: Indian food has the most varied flavours in the world as there is no homogeneity of flavor found in North and South or East and West. But when the time comes to serve the food, a variety of plastic wares are used, which has become a major concern to the environment. A number of food and beverage outlets are available now a days, whether it’s located on roadside or restaurants etc. Street food vendors, food and beverage outlets in different hotels, restaurants and catering units generally prefer disposal plastic cutleries and tableware also known as “single – use plastic†which are used once and then thrown away. The most common reason behind the use of disposal plastic items is to save time from cleaning the utensils. So plastic items have become one of the fastest growing problems for the environment. The study tries to understand the concept of biodegradable cutleries and tableware and its relevance to the environment sustainability. This research paper is exploratory in nature with evidence based on secondary data. The study intended to examine the various types of biodegradable cutleries and tableware that can replace the single use plastics. The conclusion made in the study will bring insight about the advantages and how it is eco-friendly.

Date: 2020
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