Fungi Associated with the Deterioration of Zea Mays L. (Maize) From Market Stores in Abeokuta, Ogun State, Nigeria

Sg Jonathan, Eguavon Mi., Olabanji It, Oladayo Ia, Salaam Sm, Omeonu Fc and Ade-Ogunnowo Fe
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Sg Jonathan: Myco-Pathology & Applied Microbiology Group, Department of Botany, University of Ibadan
Eguavon Mi.: Myco-Pathology & Applied Microbiology Group, Department of Botany, University of Ibadan
Olabanji It: Myco-Pathology & Applied Microbiology Group, Department of Botany, University of Ibadan
Oladayo Ia: Myco-Pathology & Applied Microbiology Group, Department of Botany, University of Ibadan
Salaam Sm: Myco-Pathology & Applied Microbiology Group, Department of Botany, University of Ibadan
Omeonu Fc: Department of Microbiology, College of Natural and Applied Sciences, Chrisland University, Abeokuta,
Ade-Ogunnowo Fe: Department of Biological Sciences, Tai Solarin University of Education, Ijagun Ijebu Ode. Nigeria

International Journal of Research and Innovation in Applied Science, 2025, vol. 10, issue 3, 836-843

Abstract: This study addressed the characterization of fungi associated with fungal contamination of maize. The diversity of fungal species responsible for maize spoilage necessitates effective control measures; however, their efficacy remains uncertain. Molecular identification of fungal populations provides essential data for predicting disease incidence and assessing potential risks. Accurate characterization of fungal species is crucial for identifying pathogenic strains in maize samples. Stored maize samples were obtained from four markets in Abeokuta- Kuto, Lafenwa, Olomore, and Osiele. Samples were labeled according to their locations. Fungal isolations were performed using the serial dilution method on Potato Dextrose Agar (PDA). Microscopic identification was based on colony morphology. molecular and macroscopic analyses confirmed 100% fungal contamination in all maize samples. The predominant fungal genera identified included Aspergillus, Fusarium, Rhizopus, Penicillium, Mucor, and Cladosporium species. The prevalence of these fungi was consistent across all the sampled locations, highlighting their widespread occurrence in stored maize from Abeokuta markets. The significance of these results were discussed.

Date: 2025
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