The Chemistry of Food Adulteration in the Age of Artificial Intelligence: A Comprehensive Review

Dr. Anthati Sreenivasulu
Additional contact information
Dr. Anthati Sreenivasulu: Associate Professor of Chemistry, Nagarjuna Government College (A) Nalgonda, Telangana, India.

International Journal of Research and Innovation in Applied Science, 2025, vol. 10, issue 7, 902-905

Abstract: The review presents principles behind food adulteration, the emergence of AI to revolutionize the detection systems, and the multi-level problems concerning the implementation of these technologies. We consider over 30 of the most common food adulterants, such as melamine in milk, Sudan dyes in spices, and diluted honey, describing their chemical properties and health risks. Detection methods using AI, such as spectroscopy with a machine-learning approach and blockchain-based traceability supported by IoT, have surpassed old chromatographic methods with detection accuracies of above 95%. But massive implementation costs along with data security and regulatory shortfalls have held back the deployment of these technologies. We postulate a multi-tier regulatory framework in which AI can be integrated into food safety practice and call for global coordination as an indispensable feature in combating food fraud.

Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.rsisinternational.org/journals/ijrias/ ... -issue-7/902-905.pdf (application/pdf)
https://rsisinternational.org/journals/ijrias/arti ... omprehensive-review/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bjf:journl:v:10:y:2025:i:7:p:902-905

Access Statistics for this article

International Journal of Research and Innovation in Applied Science is currently edited by Dr. Renu Malsaria

More articles in International Journal of Research and Innovation in Applied Science from International Journal of Research and Innovation in Applied Science (IJRIAS)
Bibliographic data for series maintained by Dr. Renu Malsaria ().