Effectiveness of PGPR Variety towards Quantity Improvement of Root Nodule in Mung Bean Cultivar (Vigna Radiata L.)

Lestari MP Alibasyah., Mahfudz, Bahrudin and Astija
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Lestari MP Alibasyah.: Postgraduate Doctor of Agricultural Sciences, Tadulako University, Jl. Soekarno-Hatta Km 09, Palu 94118, Indonesia
Mahfudz: Department of Agroecotechnology, Faculty of Agriculture, Tadulako University, Jl. Soekarno-Hatta Km 09, Palu 94118, Indonesia
Bahrudin: Department of Agroecotechnology, Faculty of Agriculture, Tadulako University, Jl. Soekarno-Hatta Km 09, Palu 94118, Indonesia
Astija: Department of Agroecotechnology, Faculty of Agriculture, Tadulako University, Jl. Soekarno-Hatta Km 09, Palu 94118, Indonesia

International Journal of Research and Innovation in Applied Science, 2021, vol. 6, issue 10, 82-90

Abstract: The enhancement of mungbean production has a vital role in supporting nutritious foods supply for human beings and sustaining soil productivity and fertility. Fixation bacteria that occupied symbiotically with legumes’ root was also addressed as a nodulating root bacteria founded in PGPR (Plant Growth Promoting Rhizobacteria). Rhizobacteria play a role as natural fertilizer is proficient at ameliorating N availability in the plant, which could keep up legume productivity. The rhizobacteria stimulation is affected by its harmonious with plant cultivar. This research is experimental research to pursue the appropriate PGPR isolate with mungbean cultivar using a comprehensive random layout with a factorial scheme. The treatment in this research used a combination of two factors, precisely a cultivar factor that consists of three samples, k1 (Vima 1 Cultivar), k2 (Vima 2 Cultivar), k3 (Vima 3 Cultivar) and PGPR, which consist of r0 (without PGPR), r1 (Bamboo root), r2 (Mungbean root) and r3 (Sensitive Plant root) with three repetitions for each treatment. The outcome of this research showed a significant difference between cultivar and PGPR type through the quantity of root nodules enhancement (p

Date: 2021
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