Profitability Assessment of Intercropping Adlay with Different Grain Legumes

J.L. Guatno, R.T. Baltonado, H.T. Mendoza and P. C. Jover
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J.L. Guatno: Science Research Specialist I 1/ Betinan Research Station (BRS), Betinan, San Miguel, Zamboanga del Sur
R.T. Baltonado: Senior Science Research Specialist, Station Superintendent2/ Betinan Research Station(BRS), Betinan, San Miguel, Zamboanga del Sur
H.T. Mendoza: Science Research Specialist II/ Betinan Research Station (BRS),Betinan, San Miguel, Zamboanga del Sur
P. C. Jover: Chief, Regional Crop Protection Center (RCPC)/ Sudlon, Molave, Zamboanga del Sur

International Journal of Research and Innovation in Applied Science, 2024, vol. 9, issue 10, 28-39

Abstract: Adlay is considered as alternative staple food in the region. Low yield was one among the concern in order to address the long maturity days compared to corn and rice. Three (3) grain legumes were evaluated to determine its profitability when intercropped with adlay. It was conducted at Dinas and San Miguel, Zamboanga del Sur for the period 2015-2017. Intercropping adlay with mungbean revealed highest net return compared to other grain legumes. But all grain legumes intercropped with adlay shows higher net income compared to planting adlay as monocrop.

Date: 2024
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