The contribution of desert agriculture to sustainable agricultural development in the state of Oued Souf

Sabah Adjlane, Reguia Khiari and Tarek Mokhnane
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Sabah Adjlane: CRSTRA Biskra (Algeria)
Reguia Khiari: CRSTRA Biskra (Algeria)
Tarek Mokhnane: CRSTRA Biskra (Algeria)

IJEP, 2023, vol. 6, issue 2, Pages: 261-282

Abstract: Algeria is seeking to achieve sustainable agricultural development due to its increasing effects in providing the growing food needs of the population and providing job opportunities for current and future generations. .The agricultural sector is the main source of food and also contributes to providing inputs for many industries that depend mainly on agricultural products. It is also a source of hard currency through its ability to achieve a surplus for export, in addition to creating new job opportunities through various projects.The aim of this study is to introduce the state of Oued Souf is rich in natural, human and water resources. It is especially known for producing some agricultural crops such as potatoes, wheat, barley, peanuts and more. It also aims at identifying the most important challenges it faces so that we can suggest a number of recommendations that contribute to addressing these challenges.

Keywords: Desert agriculture; sustainable agricultural development; constituents; obstacles (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:bjm:ijep00:v:6:y:2023:i:2:id:275

DOI: 10.54241/2065-006-002-014

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