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Factors affecting green food purchase intention in Ho Chi Minh City

Nguyen Thi Thanh Van (), Nguyen Thien Duy and Pham Tien Dung
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Nguyen Thi Thanh Van: Ho Chi Minh City University of Technology and Education, Vietnam
Nguyen Thien Duy: The University of Economics Ho Chi Minh City, Vietnam
Pham Tien Dung: The University of Economics Ho Chi Minh City, Vietnam

HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ECONOMICS AND BUSINESS ADMINISTRATION, 2018, vol. 8, issue 1, 50-64

Abstract: This study adopts Theory of Planned Behavior (TPB) and Technology Acceptance Model (TAM) to measure factors affecting green food purchase intention in Ho Chi Minh city (HCMC). The survey data was collected from 197 students during the period of 1st to 20th September, 2017. Testing the conceptual model by Structural Equation Modeling (SEM), we find that perceived usefulness of green food and perceived ease of purchase impact on attitudes towards green food purchase. We also find that subjective norm, perceived usefulness of green food, attitudes towards green food purchase are positively associated with green food purchase intention. From the research findings, some recommendations are proposed accordingly.

Keywords: green food; purchase intention; TAM; TPB (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:bjw:econen:v:8:y:2018:i:1:p:50-64

DOI: 10.46223/HCMCOUJS.econ.en.8.1.172.2018

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