Agricultural Policy in Tropical Africa: is a Turnaround Possible?

Jean M. Due

Agricultural Economics, 1986, vol. 1, issue 1, 19-34

Abstract: The food crisis in Africa has entered our living rooms through television and the press. Why is per capita agricultural production lower now than at independence in the early 1960s? This article examines the factors responsible and outlines some solutions. Both external and internal factors have converged to create the crisis ‐ low prices to farmers to placate vocal urban consumers, inefficient, high‐cost marketing boards, governments' neglect of agriculture in favor of industry, over‐valued exchange rates, lack of foreign exchange and increasing debt burdens. Externally the depressed world market decreased demand for Africa's exports and contributed to the stagnation of the economics. Drought, a population growth rate approaching 3%/year and a shortage of human capital added to the crisis.

Date: 1986
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://doi.org/10.1111/j.1574-0862.1986.tb00003.x

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bla:agecon:v:1:y:1986:i:1:p:19-34

Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=0169-5150

Access Statistics for this article

Agricultural Economics is currently edited by W.A. Masters and G.E. Shively

More articles in Agricultural Economics from International Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().