Institutional effects on changes in Chinese foodgrain production and its variability

Guanghua Wan

Agricultural Economics, 1992, vol. 6, issue 3, 217-250

Abstract: By applying variance decomposition technique to the regional data from China, this paper discusses possible impact on Chinese foodgrain production and its variations created by institutional changes, including imposition of procurement quota and the introduction of the agricultural production responsibility system (APRS). Despite the imperfection of the analytical tool used, the results are quite useful and imformative.

Date: 1992
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https://doi.org/10.1111/j.1574-0862.1992.tb00181.x

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Journal Article: Institutional effects on changes in Chinese foodgrain production and its variability (1992)
Working Paper: Institutional Effect on Changes in Chinese Foodgrain Production and Its Variability (1990)
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