Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making

R. Quentin Grafton, Mahala McLindin, Karen Hussey, Paul Wyrwoll, Dennis Wichelns, Claudia Ringler, Dustin Garrick, Jamie Pittock, Sarah Wheeler, Stuart Orr, Nathanial Matthews, Erik Ansink, Alice Aureli, Daniel Connell, Lucia De Stefano, Kate Dowsley, Stefano Farolfi (), Jim Hall, Pamela Katic, Bruce Lankford, Hannah Leckie, Matthew McCartney, Huw Pohlner, Nazmun Ratna, Mark Henry Rubarenzya, Shriman Narayan Sai Raman, Kevin Wheeler and John Williams

Asia and the Pacific Policy Studies, 2016, vol. 3, issue 2, 275-299

Abstract: We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and (iii) ‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats. Second, we build on these discourses to present the causal, risks and options assessment for decision-making process to improve decision-making in the presence of risks. The process provides a structured, but flexible, approach that moves from problem diagnosis to better risk-based decision-making and outcomes by responding to causal risks within and across food, energy, environment and water systems.

Date: 2016
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Working Paper: Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making (2016)
Working Paper: Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making (2016)
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