MINIMUM WAGES AND HEALTHY DIET

Kathryn L. Clark, R. Vincent Pohl and Ryan C. Thomas

Contemporary Economic Policy, 2020, vol. 38, issue 3, 546-560

Abstract: A healthy diet is often unaffordable for low‐income individuals, so income‐lifting policies may play an important role in not only alleviating poverty but also in improving nutrition. We investigate if higher minimum wages can contribute to an improved diet by increasing consumption of fruits and vegetables. Exploiting recent minimum wage increases in the United States and using individual‐level data from the Behavioral Risk Factor Surveillance System we identify the causal effect of minimum wage changes on fruit and vegetable intake among low‐wage individuals in a triple‐differences framework. The estimated minimum wage elasticity of fruit and vegetable consumption equals 0.12. (JEL I12, I18, J38)

Date: 2020
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