C. M. Woolgar, The culture of food in England, 1200–1500 ( New Haven and London: Yale University Press, 2016. Pp. xiv+341. 8 figs. 32 illus. ISBN 9780300181913 Hbk. £30/$45)

Iona McCleery

Economic History Review, 2017, vol. 70, issue 1, 324-325

Date: 2017
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