Economics at your fingertips  

The rise of coffee in the Brazilian south‐east: tariffs and foreign market potential, 1827–40

Christopher David Absell

Economic History Review, 2020, vol. 73, issue 4, 964-990

Abstract: During the period spanning independence in 1822 to mid‐century, Brazil's south‐east shifted from specializing in the export of cane sugar to coffee. This article explores the mechanism underlying this shift by exploiting a wealth of new monthly data on the Brazilian and international coffee and cane sugar markets during the period 1827–40. It argues that the timing of the coffee boom was driven by a rapid increase in foreign market potential associated with the abolition of the tariff on coffee in the US. It estimates that American tariff reform served to increase coffee exports and African slave imports by around one‐fifth. American firms, with indirect links to the slave trade, rapidly became major players in the export market in Rio de Janeiro, while non‐American firms, traditionally specialized in continental European destinations, turned their sights on the American market.

Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=0013-0117

Access Statistics for this article

Economic History Review is currently edited by Stephen Broadberry

More articles in Economic History Review from Economic History Society Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().

Page updated 2021-06-10
Handle: RePEc:bla:ehsrev:v:73:y:2020:i:4:p:964-990