Public health reforms and the mortality decline in nineteenth‐century Italy
Francesco Maria Salvatore Fiore Melacrinis and
Mauro Rota
Economic History Review, 2026, vol. 79, issue 2, 527-554
Abstract:
This study examines the impact of Italy's 1887–8 health reforms on mortality, contributing to the historical debate on the state's role in Europe's health transition. Leveraging event‐study‐style difference‐in‐differences approach, we assess the effectiveness of the Crispi–Pagliani reforms, which strengthened public health governance and introduced targeted non‐pharmaceutical interventions to mitigate deaths from infectious diseases. Mortality from targeted diseases decreased by 8.5 per cent relative to non‐targeted diseases within 5 years of the reforms. The results highlight the role of sanitary surveillance and coordinated governance, particularly effective in less‐educated regions, where public authorities compensated for limited health knowledge and prompted information flow in a broader process of top‐down modernization.
Date: 2026
References: Add references at CitEc
Citations:
Downloads: (external link)
https://doi.org/10.1111/ehr.70021
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:bla:ehsrev:v:79:y:2026:i:2:p:527-554
Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=0013-0117
Access Statistics for this article
Economic History Review is currently edited by Stephen Broadberry
More articles in Economic History Review from Economic History Society Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().