EuroChoices

2006 - 2024

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 23, issue 3, 2024

The Societal Impact Reward in Honour of Giovanni Anania pp. 3-3

John Davis

Productivity‐led Pathways to Sustainable Agricultural Growth: Six Decades of Progress pp. 4-13

Jeremy Jelliffe, Keith Fuglie and Stephen Morgan

Agri‐environmental Schemes Require Improved Design for Better Outcomes pp. 14-21

Chi Nguyen, Uwe Latacz‐Lohmann and Nick Hanley

Citizens’ Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States pp. 22-28

Yan Jin, Riccardo Borgia, Bouali Guesmi, Djamel Rahmani, Noah Larvoe, Stefano Targetti, Davide Viaggi and José María Gil

Optimising Precision Agriculture Choices for Arable Farmers in Germany and the UK: the LINKDAPA Approach pp. 29-35

Tamisan Latherow, Matthieu Arnoult, Thomas Engel, Renke Gralfs, Oksana Hrynevych, Maria Karampoiki, Salar Mahmood, Alistair Murdoch, Dimitrios Paraforos, Emanuelle Ranieri, Lindsay Todman, Richard Tranter and John Hammond

Impact of Reducing Food Loss and Waste on Sustainable Food Systems pp. 36-37

Stephan Hubertus Gay, Edith Laget and Marcel Adenäuer

The Vikings have landed – Denmark's decision to tax livestock emissions as a ‘game changer’ pp. 38-41

David Blandford

Innovation in the Farm Office for Smart Sustainability Reporting pp. 42-47

Krijn J. Poppe, Hans C.J. Vrolijk and Marcel A.P.M. van Asseldonk

How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability pp. 48-52

Tobias Dalhaus, Jan‐Philip Uhlemann, Mariska van der Voort, John Bonestroo, David Zilberman and Thomas Reardon

Financial Barriers to Reducing Nitrogen Pollution in Dutch Dairy Farms pp. 53-58

Melina Lamkowsky, Frederic Ang and Miranda P.M. Meuwissen

Farmer Protests in Europe 2023–2024 pp. 59-63

Robert Finger, Anna Fabry, Marie Kammer, Jeroen Candel, Tobias Dalhaus and Eva Marie Meemken

The EU Deforestation Regulation pp. 64-70

Christopher L. Gilbert

Consumer Prices in German Food E‐Retailing: the Impact of the Value Added Tax Cut in 2020 pp. 71-76

Johann Scharnhop and Jens‐Peter Loy

Neither Healthy nor Safe: Insufficient Regulation of Occupational Health and Safety for Migrant Farmworkers in Europe pp. 77-83

Juan Castillo‐Rojas‐Marcos and Yoan Molinero‐Gerbeau

Volume 23, issue 2, 2024

How to Think about Agri‐food Transitions Towards a ‘Prudent’ Use of Antibiotics? pp. 3-4

Nicolas Fortané and Sophie Molia

Identifying Specific Targets for the Member States to Achieve the European Union's Goal of 50 per cent Reduction in Sales of Veterinary Antimicrobials by 2030 pp. 5-12

Caetano Beber, Maurizio Aragrande and Massimo Canali

European Countries have Reduced Antimicrobial Use (AMU) in Livestock but Have They Also Replaced and Rethought AMU? A Qualitative Approach pp. 13-21

Fanny Baudoin and Erwin Wauters

What Triggers Change in Antimicrobial Use? pp. 22-28

Gareth Enticott, Hedvig Gröndal, Anne Hémonic, Kieran O'Mahony, Christine Roguet, Natalie Rousset, Orla Shortall and Lee‐Ann Sutherland

The European Veterinary Profession and the Challenges of Reducing Antimicrobial Use in Livestock Farming. Lessons from a Mixed‐Methods Study pp. 29-36

Joséphine Eberhart, Clémentine Comer, Sebastian Moya Duran, Mathilde Paul and Nicolas Fortané

Harnessing the Potential of Living Labs in European Research Projects on Agriculture. The Case of Promoting Prudent Use of Antimicrobials in Livestock pp. 37-43

Bernadette Oehen, Annick Spaans, Florence Bonnet‐Beaugrand, Nicolas Fortané, Hanne Kongsted and Mette Vaarst

How Contexts and Desired Impacts Shape Interventions towards Improved Antimicrobial Use in Animal Production pp. 44-51

Sophie Molia, Erwin Wauters, Stefaan Ribbens, Catherine Belloc, Massimo Canali, Hanne Kongsted and Merete Studnitz

The 2030 Veterinary Antimicrobial Sales Reduction Target in Europe: Where Are We? pp. 52-53

Massimo Canali, Maurizio Aragrande and Caetano Beber

The Importance of Economic Assessments to Support Changes in Livestock Farming Practices: A Focus on Antimicrobial Use pp. 54-60

João Sucena Afonso and Jonathan Rushton

Mandatory vs. Voluntary? How to Conceive and Implement the ‘Right’ Measures to Fight AMR pp. 61-66

Nicolas Fortané, Sophie Molia, Erwin Wauters and Hanne Kongsted

The Transition Issue: What Do We Change (or Not) When We Change Antimicrobial Use? pp. 67-71

Nicolas Fortané, Marie‐Hélène Pinard‐ van der Laan and Christian Ducrot

AMR as a Global and One Health Issue: the Challenge to Adapt a Global Strategy in Two Low‐ and Middle‐income Countries, Mozambique and Vietnam pp. 72-77

Muriel Figuié, Chloé Batie, Cristiano Macuamule, Carlos Cuinhane and Flavie Goutard

Volume 23, issue 1, 2024

The War in Ukraine and Climate Change Issues Continue to Dominate the Economic, Social and Political Agenda pp. 3-3

John Davis

Why is Russia Restricting its Fertiliser and Crop Exports? pp. 4-10

William Liefert

Compensating for the Indirect Effects of the Russian Invasion of Ukraine – Varied approaches from Bulgaria, Poland and Romania pp. 11-18

Rositsa Beluhova‐Uzunova, Stefan Mann, Maria Prisacariu and Adrian Sadłowski

Climate Change Mitigation in Agriculture beyond 2030: Options for Carbon Pricing and Carbon Border Adjustment Mechanisms pp. 19-27

Alisa Spiegel, Claudia Heidecke, Julio G. Fournier Gabela, Davit Stepanyan, Mareike Söder, Florian Freund, Alexander Gocht, Martin Banse and Bernhard Osterburg

Hotspots in the EU‐27 and Economic Consequences of the 2022 Spring‐Summer Drought pp. 28-33

Zsolt Pinke, Tamás Ács, Péter Kalicz, Zoltán Kern and Attila Jambor

Who (Really) Benefits from the Complementary Redistributive Income Support? pp. 34-35

Catherine Laroche‐Dupraz, Stéphane Lemarié and Laurent Piet

Approach Choices for Antimicrobial Use Reduction in European Food Animal Production pp. 36-42

Ziping Wu

Modelling in Support of Better Agricultural and Food Policies: the JRC's Integrated Agro‐economic Modelling platform (iMAP) pp. 43-53

Jesus Barreiro‐Hurle, Thomas Fellmann and Robert M'barek

A Food System Transformation Framework pp. 54-55

Julian Worley, Doris Läpple, Fabio Bartolini, Silvia Gaiani and Greta Winkler

Farmers' Perceptions of Obstacles to Business Development pp. 56-62

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

Improving Agricultural Policy Decisions through Replications pp. 63-66

Robert Finger, Carola Grebitus and Arne Henningsen

Exports of Fruit and Vegetables from Morocco and other Mediterranean Countries to the EU: Some Policy Recommendations from the Covid Pandemic pp. 67-72

Fabio Santeramo and Emilia Lamonaca

Volume 22, issue 3, 2023

The EU Bioeconomy: Monitoring and Measurement pp. 3-4

Dušan Drabik and Justus Wesseler

The Rapid Development of Bioeconomy Policies in the EU and other Regions of the World pp. 5-12

Robert M'barek and Justus Wesseler

EU Outlook for Biomass Flows and Bio‐based Products pp. 13-20

Myrna van Leeuwen, Ana Gonzalez‐Martinez and Viktoriya Sturm

Building the Bioeconomy through Innovation, Monitoring and Science‐based Policies pp. 21-25

David Zilberman and Justus Wesseler

Measurement of the EU Bioeconomy and the Inclusion of Downstream and Upstream Linkages pp. 26-27

Kutay Cingiz, Hugo Gonzalez‐Hermosa, Wim Heijman and Justus Wesseler

Bioeconomy Transition Pathways – Potential Impacts for the EU Bio‐based Chemicals Sector pp. 28-36

George Philippidis, Robert M'barek and Willem‐Jan van Zeist

Dynamics in the Bioeconomy: Markets for Amino Acids and Insect Biomass pp. 37-43

Viktoriya Sturm

Regional Employment Impacts of Biorefineries in the EU pp. 44-50

Benz Xinqi Zhu, Maria Vrachioli and Johannes Sauer

A Thriving Bioeconomy Needs Better Tools for Measuring and Monitoring pp. 51-55

Dirk Carrez and Marco Rupp

Volume 22, issue 2, 2023

EuroChoices Authors Benefit from the Rigours of the Peer Review Process pp. 3-3

John Davis

Less Livestock in North‐western Europe? Discourses and Drivers Behind Livestock Buyout Policies pp. 4-12

Daan Boezeman, David de Pue, Morten Graversgaard and Stefan Möckel

Time to Include Blue Carbon from Seaweed in Voluntary Carbon Removal Certification pp. 13-19

Sander van den Burg, Sophie Koch, Justine Raoult, Bobby Tsvetkov and Trond Selnes

Barriers and Enablers of Long‐term Land Leasing: a Case Study of Northern Ireland pp. 20-27

Adewale Henry Adenuga, Claire Jack, Ronan McCarry and Paul Caskie

The Global Dimension of the CAP Debate: Between a Rock and a Hard Place pp. 28-35

Tassos Haniotis

Methods for Farm Valuation pp. 36-37

Laure Latruffe, Yann Desjeux, Geoffroy Enjolras and Philippe Jeanneaux

Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms? pp. 38-44

Tassos Haniotis

Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary pp. 45-52

Larissa S. Drescher, Carola Grebitus and Jutta Roosen

Do European Agricultural Policies Still Aim to Support the Living Standards of the Agricultural Community? pp. 53-58

Berkeley Hill

Visualised AKIS Diagnosis – an Instrumental Approach to Support AKIS Appraisal pp. 59-70

Andrea Knierim and Fanos M. Birke

Improving the Quality of CAP Strategic Planning through Enhancing the Role of Agricultural Economics pp. 71-76

Emil Erjavec and Ilona Rac

Volume 22, issue 1, 2023

The War in Ukraine Dominates the Economic, Social and Political Agenda pp. 3-3

John Davis

The War in Ukraine, Food Security and the Role for Europe pp. 4-13

Maksym Chepeliev, Maryla Maliszewska and Maria Filipa Seara e Pereira

Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience pp. 14-19

Ellen Dyson, Rachel Helbig, Tessa Avermaete, Kate Halliwell, Philip C. Calder, Lynn R. Brown, John Ingram, Bert Popping, Hans Verhagen, Alan R. Boobis, Isabelle Guelinckx, Louise Dye and Neil Boyle

Implementing the EU eco‐scheme in the Netherlands: A results‐based points system approach pp. 20-27

Roel Jongeneel and Ana Gonzalez‐Martinez

Does Agricultural Support Help with Climate Change Mitigation Efforts? pp. 28-29

Jibran Punthakey, Hugo Valin and Martin von Lampe

Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform pp. 30-36

Maria Antonietta Maneschi

The Influence of Informality in a Local Agri‐food Supply Chain in Brazil pp. 37-43

Michel T. Q. M. Assis, Markus Tümpel, Maria Raquel Lucas and Maria José M. Rainho

Towards a Framework Law on Sustainable Food Systems pp. 44-49

Krijn Poppe

The Struggle to Sustain Agriculture in EU Southern Neighbourhood Partners: Improving Data and Policies pp. 50-57

Samir Mili and Kyösti Arovuori

What's in a Name? Defining New Entrants to Farming pp. 58-65

Rachel Creaney, Hannah Hasler and Lee‐Ann Sutherland

National Food Consumption Patterns: Converging Trends and the Implications for Health pp. 66-73

Thai H. Le, Marta Disegna and Tim Lloyd

Information about Climate Change Mitigation: What Do Farmers Think? pp. 74-80

Doris Läpple

Biodiversity Net Gain Initiative pp. 81-81

Annie Wills