Future Directions for the Global Meat Industry?
Bob Bansback
EuroChoices, 2014, vol. 13, issue 2, 4-11
Abstract:
type="graphical">
The world meat industry has faced many challenges in recent years yet consumption continues to increase, particularly in emerging and developing countries. There has been substantial consumption growth in China over the past 30 years but only in the last 5 years has this had a major impact on the world meat economy. By 2013, China was easily the world's largest meat importer with increases in consumption outstripping production growth. Other issues currently facing the industry include higher production costs, competition from other proteins, consumer concerns about food safety and animal welfare, and environmental factors.
Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://hdl.handle.net/10.1111/euch.2014.13.issue-2 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:bla:eurcho:v:13:y:2014:i:2:p:4-11
Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=1478-0917
Access Statistics for this article
EuroChoices is currently edited by John Davis
More articles in EuroChoices from The Agricultural Economics Society Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().