Cheffes de Cuisine: Women and Work in the Professional French Kitchen
Deborah A. Harris
Gender, Work and Organization, 2022, vol. 29, issue 5, 1743-1745
Date: 2022
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://doi.org/10.1111/gwao.12846
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:bla:gender:v:29:y:2022:i:5:p:1743-1745
Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=0968-6673
Access Statistics for this article
Gender, Work and Organization is currently edited by David Knights, Deborah Kerfoot and Ida Sabelis
More articles in Gender, Work and Organization from Wiley Blackwell
Bibliographic data for series maintained by Wiley Content Delivery ().