Eutrophication in the Baltic Sea

Laura Saikku and Eero Asmala

Journal of Industrial Ecology, 2010, vol. 14, issue 3, 482-495

Abstract: Fish consumption is increasing globally. Overfishing puts pressure on fisheries, but aquaculture provides an alternative to satisfy the growing need for seafood. However, nutrient emissions from aquaculture contribute to eutrophication, and raising fish from the top of the food chain is inefficient. Here we use the approach of industrial ecology and report ImPACT decomposition analysis of the drivers of nutrient emissions to the Baltic Sea from rainbow trout aquaculture in Finland during 1980−2007. During this period, the nitrogen load studied increased markedly and was 522 tonnes in 2007. The phosphorus load quadrupled and then returned to its original level of about 65 tonnes. The Finnish population increased slightly, while the average affluence level increased significantly. Total salmonid consumption increased substantially during the period. The increasing percentage of imported salmonids and improvements in domestic aquaculture technology ended the period of strong growth of emissions in the 1980s. Decreasing the nutrient load through reductions in salmonid consumption in the future is unlikely, due to health benefits and consumer preferences. Replacing domestic production with import of salmonids raises questions regarding outsourcing of the environmental impact, and regarding rural development in Finland. Major improvements in production technology are not in sight. New perspectives on rainbow trout aquaculture may be needed, including using feed from the Baltic Sea, thus closing the nutrient cycle or changing consumption and production to herbivorous fish species.

Date: 2010
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