Food Policy in the United States: An Introduction, by Parke Wilde. Oxford, UK: Routledge, 2013, 256 pages, ISBN 978-1-84971-429-7, paperback, $39.95. Sustainable Food Systems: Building a New Paradigm, edited by Terry Marsden and Adrian Morley. Oxford, UK: Routledge, 2014, 240 pp., ISBN 978-0-415-63954-5, hardcover, $145.00

Clare Gupta

Journal of Industrial Ecology, 2015, vol. 19, issue 1, 182-183

Date: 2015
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