Journal of Agricultural Economics

1990 - 2025

Current editor(s): David Harvey

From Wiley Blackwell
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Volume 76, issue 1, 2025

The effects of unilateral climate policy towards agriculture: A case study of Denmark pp. 3-23

Peter Birch Sørensen, Ulrik Richardt Beck, Asbjørn Kehlet Berg, Simon Christiansen, Cecilie Løchte Jørgensen, Jens Sand Kirk, Louis Birk Stewart and Peter Philip Stephensen

Effects and mechanisms of armed conflict on agricultural production: Spatial evidence from terrorist violence in Burkina Faso pp. 24-44

Wendata A. Kafando and Takeshi Sakurai

Farmers' cooperation to improve water quality under scientific uncertainty: A lab‐in‐the‐field experiment pp. 45-73

Simone Angioloni and Simone Cerroni

From informal farmland rental to market‐oriented transactions: Do China's Land Transfer Service Centers help? pp. 74-97

Pengfei Fan, Ashok K. Mishra, Shuyi Feng and Min Su

Commercialisation, exogenous shocks and nutrition: Evidence from smallholder farmers in Bangladesh pp. 98-138

Jaweriah Hazrana and Ashok K. Mishra

Adoption of agronomic practices and their impact on crop yield and income: An analysis for black gram and green gram in India pp. 139-163

Poornima Varma and Julius Manda

Technical and environmental inefficiency measurement in agriculture using a flexible by‐production stochastic frontier model pp. 164-181

Ioannis Skevas

Climate change, soil conservation measures and farm performance in Austria pp. 182-210

Julian Zeilinger, Jochen Kantelhardt and Andreas Niedermayr

The effect of the EU's novel food regulations on firm investment decisions pp. 211-229

Alessandro Varacca, Claudio Soregaroli, Maximilian Kardung, Ilaria Espa, Ilaria Colombo, Beatrice Cortesi and Justus Wesseler

The economic potential for area‐yield crop insurance: An application to maize in Ghana pp. 230-236

Ashish Shenoy and Mira Korb

Volume 75, issue 3, 2024

Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector pp. 829-846

Kevin W. Maina, Martin C. Parlasca, Elizaphan J. O. Rao and Matin Qaim

Does land consolidation promote livestock production and combat rural depopulation in northern Spain? pp. 847-868

Luis Orea, José A. Pérez‐Méndez and Inmaculada Álvarez

Understanding dairy farmers' trade‐offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities pp. 869-888

Oyakhilomen Oyinbo and Helena Hansson

What does terroir mean? A science mapping of a multidimensional concept pp. 889-913

David Moroz

The impact of heat waves on food industry productivity: Firm‐level evidence from Italy pp. 914-930

Paolo Nota, Daniele Curzi, Oliver Ken Haase and Alessandro Olper

Unlocking rural resilience: Exploring innovative digital saving solutions for farming households in Mali pp. 931-954

Annkathrin Wahbi and Oliver Musshoff

Crop diversification and the effect of weather shocks on Italian farmers' income and income risk pp. 955-980

Charlotte Fabri, Sam Vermeulen, Steven Van Passel and Sergei Schaub

The effect of price and assortment of local products on store performance: An agent‐based modelling approach pp. 981-1003

Houtian Ge, Miguel Gomez and Timothy J. Richards

Agricultural commodity market response to Russia's withdrawal from the grain deal pp. 1004-1016

Sandro Steinbach and Yasin Yildirim

Volume 75, issue 2, 2024

Assessing the potential of ICT to increase land and labour productivity in agriculture: Global and regional perspectives pp. 477-503

Pallavi Rajkhowa and Heike Baumüller

VAT do you eat? Green consumption taxes and firms' market share pp. 504-523

Kira Zerwer

Comparing practice‐ and results‐based agri‐environmental schemes controlled by remote sensing: An application to olive groves in Spain pp. 524-545

Anastasio J. Villanueva, Rubén Granado‐Díaz and Sergio Colombo

Impacts of tariffs and NTMs on beef, pork and poultry trade pp. 546-572

William Ridley, Jeff Luckstead and Stephen Devadoss

Markups in US food manufacturing accounting for non‐neutral productivity pp. 573-591

Jordi Jaumandreu and Rigoberto Lopez

Landscape‐level determinants of the performance of an agglomeration bonus in conservation auctions pp. 592-616

Chi Nguyen, Uwe Latacz‐Lohmann and Nick Hanley

Can information constraints explain the low efficiency in premium quality rice cultivation? Evidence from smallholder farmers in Bangladesh pp. 617-652

Christoph Kubitza, Prakashan Chellattan Veettil, Ishika Gupta and Timothy J. Krupnik

Assessing the role of geographical indications in affecting the quality of imports pp. 653-671

Cristina Vaquero Piñeiro and Daniele Curzi

Decomposing household income differences between farmers and non‐farmers: Empirical evidence from Norway pp. 672-687

Klaus Mittenzwei, Helge Berglann, Øyvind Hoveid, Alan Matthews and Hugo Storm

Does the internet bring food prices closer together? Exploring search engine query data in Iran pp. 688-715

Omid Zamani, Thomas Bittmann and Jens‐Peter Loy

Potential impacts of the Common Agricultural Policy's Income Stabilisation Tool on farmers' incomes and crop diversity: A French case study pp. 716-739

Kamel Louhichi and Daël Merisier

Are farm input subsidies a disincentive for integrated pest management adoption? Evidence from Zambia pp. 740-763

Justice A. Tambo and Lenis Saweda O. Liverpool‐Tasie

Gender gaps in the adoption of climate‐smart agricultural practices: Evidence from sub‐Saharan Africa pp. 764-793

Abebe Hailemariam, Jaslin Kalsi and Astghik Mavisakalyan

Digital opportunities for the distribution of index‐based microinsurance: Evidence from a discrete choice experiment in Mali pp. 794-815

Ella Kirchner and Oliver Musshoff

JAE 2023: Report of the Editor‐in‐Chief pp. 816-825

Jonathan Brooks

Volume 75, issue 1, 2024

Agricultural Economics in the JAE: Some Editorial Reflections pp. 3-12

David R. Harvey

Challenges for the JAE: Thoughts from the new editor pp. 13-16

Jonathan Brooks

Because it matters pp. 17-43

Brendan Bayley

Using farmers' ex ante preferences to design agri‐environmental contracts: A systematic review pp. 44-83

Christoph Schulze, Katarzyna Zagórska, Kati Häfner, Olimpia Markiewicz, Mikolaj Czajkowski and Bettina Matzdorf

Farmers' adoption of ecological practices: A systematic literature map pp. 84-107

Bethan Thompson, Gaëlle Leduc, Gordana Manevska‐Tasevska, Luiza Toma and Helena Hansson

Goals and values of farmers revisited: Gasson fifty years on pp. 108-113

Berkeley Hill and Dylan Bradley

Market intermediaries, storage and policy reforms pp. 114-136

Steve McCorriston and Donald MacLaren

Does access to improved grain storage technology increase farmers' welfare? Experimental evidence from maize farming in Ethiopia pp. 137-152

Betelhem M. Negede, Hugo De Groote, Bart Minten and Maarten Voors

Maritime connectivity and agricultural trade pp. 153-168

Ignacio Del Rosal

Food commodity price changes and consumer welfare in Bangladesh: Valuable lessons for today pp. 169-188

Kazi Tamim Rahman, Aleksan Shanoyan and Vardges Hovhannisyan

On estimating Armington elasticities for Japan's meat imports pp. 189-200

Satoshi Nakano and Kazuhiko Nishimura

Wolves' contribution to structural change in grazing systems among swiss alpine summer farms: The evidence from causal random forest pp. 201-217

Steffen Mink, Daria Loginova and Stefan Mann

The role of access to finance in disaster recovery: Evidence from coastal communities in India pp. 218-234

Marup Hossain, Tisorn Songsermsawas and Robinson H. Toguem

Surrogate modelling of a detailed farm‐level model using deep learning pp. 235-260

Linmei Shang, Jifeng Wang, David Schäfer, Thomas Heckelei, Juergen Gall, Franziska Appel and Hugo Storm

One size does not fit all: Heterogeneous economic impact of integrated pest management practices for mango fruit flies in Kenya—a machine learning approach pp. 261-279

Kelvin Mulungu, Zewdu Abro, Wambui Beatrice Muriithi, Menale Kassie, Miachael Kidoido, Subramanian Sevgan, Samira Mohamed, Chrysantus Tanga and Fathiya Khamis

Premium subsidies and selection in the federal crop insurance program pp. 280-297

Jisang Yu and Edward D. Perry

Quantifying the impact of farmers' social networks on the effectiveness of climate change mitigation policies in agriculture pp. 298-322

Cordelia Kreft, Robert Huber, David Schäfer and Robert Finger

Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon pp. 323-340

Martin Paul Jr. Tabe‐Ojong

The effect of violent conflict on calorie consumption and dietary quality in Iraq pp. 341-361

Marta Parigi

Short‐term impact of food safety standards on agri‐product exports: Evidence from Japan's positive list system on Chinese vegetable exports pp. 362-381

Shaosheng Jin, Baojie Ma, Yuqing Zheng, Xin Jin and Wenchao Wu

How limiting is finance for Dutch dairy farms? A dynamic profit analysis pp. 382-403

Melina Lamkowsky, Miranda P. M. Meuwissen, Harold A. B. van der Meulen and Frederic Ang

The relationship between the ecologisation of farms and total factor productivity: A continuous treatment analysis pp. 404-424

Lajos Baráth and Imre Fertő

Agricultural mechanisation and gendered labour activities across sectors: Micro‐evidence from multi‐country farm household data pp. 425-456

Hiroyuki Takeshima

Economic impacts of the Black Sea Grain Initiative pp. 457-464

Davood Poursina, K Aleks Schaefer, Sidany Hilburn and Tuff Johnson

A note on European farmers' preferences under cumulative prospect theory pp. 465-472

Robert Finger, Viviana Garcia, Chloe McCallum and Jens Rommel