An Application of Box–Jenkins Methodology to the Control of Gluten Addition in a Flour Mill

T. Fearn and P. I. Maris

Journal of the Royal Statistical Society Series C, 1991, vol. 40, issue 3, 477-484

Abstract: The approach of Box and Jenkins was used to design a control algorithm for a feed‐back loop controlling the addition of dried gluten to bread‐making flour in a flour mill. The variations to be controlled were modelled by an integrated moving average IMA{0, 1,1} process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.

Date: 1991
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