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A Tasting Experiment

Norman Theodore Gridgeman

Journal of the Royal Statistical Society Series C, 1956, vol. 5, issue 2, 106-112

Abstract: In this article Mr Gridgeman describes the design and analysis of a subjective assessment of the difference in flavour between certain types of jam.

Date: 1956
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Persistent link: https://EconPapers.repec.org/RePEc:bla:jorssc:v:5:y:1956:i:2:p:106-112

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Journal of the Royal Statistical Society Series C is currently edited by R. Chandler and P. W. F. Smith

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