THE POLICY CONSEQUENCES OF THE GREEN REVOLUTION

Michael K. Roberts, C. Mlcheal Schwartz, Michael S. Stohl and Harry R. Targ

Review of Policy Research, 1984, vol. 4, issue 2, 320-332

Abstract: By examining data from fifteen Latin American nations on several agricultural‐ and food‐related variables for 1965 to 1977, this paper analyzes the efficacy of the Green Revolution for food consumption. A Radical Model is offered to explain why a high technology, export‐oriented, agricultural policy may not adequately serve the food consumption needs of Third World countries.

Date: 1984
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