Study on Milk and Dairy Products Consumers Behavior and Preferences in Sibiu Country from Romania

Constantinescu Maria Adelina (), Tiţa Ovidiu (), Tiţa Mihaela Adriana (), Bătuşaru Cristina () and Popovici Cristina ()
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Tiţa Ovidiu: ”Lucian Blaga” University of Sibiu,Sibiu, Romania
Tiţa Mihaela Adriana: ”Lucian Blaga” University of Sibiu,Sibiu, Romania
Bătuşaru Cristina: Academy of Land Forces "Nicolae Bălcescu" of Sibiu,Sibiu, Romania
Popovici Cristina: ’’Technical University” of Moldova,Chişinău, Rep. Moldova

Management of Sustainable Development, 2018, vol. 10, issue 2, 21-23

Abstract: Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of this study was to identify socio-economic and demographic factors that influence consumer preferences for dairy products. The study was conducted using a questionnaire and targeted two types of dairy products: packaged dairy products and unpackaged dairy products.

Keywords: dairy products; consumer; questionnaire; behavior; preference (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:blg:msudev:v:10:y:2018:i:2:p:21-23:n:4

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