PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI

Daniela Maria Șandru ()
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Daniela Maria Șandru: Lucian Blaga University of Sibiu

Management of Sustainable Development, 2021, vol. 13, issue 2, 29-33

Abstract: Merlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area. Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.

Keywords: merlot; polyphenols; glucose; acidity; tannins (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:blg:msudev:v:13:y:2021:i:2:p:29-33:n:5

DOI: 10.54989/msd-2021-0013

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