PREMISES OF GASTRONOMIC TOURISM

Alexandra Vinerean
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Alexandra Vinerean: Lucian Blaga University of Sibiu

Revista Economica, 2013, vol. 65, issue 4, 21-32

Abstract: Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy developed over the year's styles and tastes and become a critical source of establishing patterns in postmodern civilization.

Keywords: gastronomic tourism; tourist motivation; globalization and localization; sustainable gastronomy; advertising of gastronomic tourism (search for similar items in EconPapers)
JEL-codes: M31 (search for similar items in EconPapers)
Date: 2013
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