ORGANIC FARMING IN ROMANIA AND EUROPEAN UNION

Doris-Louise Popescu
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Doris-Louise Popescu: Lucian Blaga University of Sibiu, Romania

Revista Economica, 2020, vol. 72, issue 3, 96-102

Abstract: Romania is one of the countries in which agriculture continues to be of considerable importance, soil fertility, generous agricultural area and labor force representing the premises for practicing a successful agricultural activity. Romania s accession to the European Union and the adoption of the principles of the Common Agricultural Policy have generated new and positive developments in this sector, which still remains marked by numerous difficulties. Both globally and in the European Union, organic farming is enjoying real success. However, Romania is characterized by a certain reluctance of agricultural producers towards the ecological system, the growths being slow, oscillating and limited. This paper aims to analyze the state of the organic farming in our country, identifying existing problems and also possible opportunities.

Keywords: Agriculture; Organic Farming (search for similar items in EconPapers)
JEL-codes: Q1 Q19 Q5 Q59 (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:blg:reveco:v:72:y:2020:i:3:p:96-102

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