Food industry prospectives in South Bohemian region

PERSPEKTIVY POTRAVINÁŘSKÉHO PRŮMYSLU JIHOČESKÉHO KRAJE

Kateřina Kovářová, Aleš Hes and Lucie Kazilová
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Kateřina Kovářová: Czech University of Life Sciences Prague
Aleš Hes: Czech University of Life Sciences Prague
Lucie Kazilová: Czech University of Life Sciences Prague

Acta Universitatis Bohemiae Meridionalis, 2010, vol. 13, issue 3, 7-13

Abstract: The future development of the food industry in South Bohemian region has to be focused on strengthening of its competitiveness on the challenging markets by improving the quality and added value of its production. In addition, it is necessarily to reflect and adjust to the dynamic changes, trends and challenges in this branch and effectively utilize funds and subventions. In the context of the economic crisis, the economies that will lead to increased productivity and labor force saving will be introduced.

Keywords: Food industry; Foods; Retail; Market; Customer (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:13:y:2010:i:3:p:7-13

DOI: 10.32725/acta.2010.026

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