Environmental aspects in local food promotion

ENVIRONMENTÁLNÍ ASPEKTY V PROMOTION MÍSTNÍCH POTRAVIN

Kamil Pícha and Lucie Bartošovská
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Kamil Pícha: University of South Bohemia in České Budějovice
Lucie Bartošovská: University of South Bohemia in České Budějovice

Acta Universitatis Bohemiae Meridionalis, 2010, vol. 13, issue 4, 27-32

Abstract: The article aims to analyze environmental claims as a possible promotion element to support sales of local food. The article analyses some results of a questionnaire survey among customers of selected smaller food stores standing out of supranational retail chains.

Keywords: Local Food; Regional Food; Consumer; Food Miles; Environment Protection (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:13:y:2010:i:4:p:27-32

DOI: 10.32725/acta.2010.040

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