Critic control and regulation points and an assessment further of hygienic food management industry

Miroslav Samek and Tadeus P. Ziarski
Additional contact information
Miroslav Samek: Czech University of Life Sciences Prague
Tadeus P. Ziarski: Warsaw University of Life Sciences

Acta Universitatis Bohemiae Meridionalis, 1999, vol. 2, issue 4, 21-23

Abstract: Introduction of Critic Control and Regulation Points into the processing of agricultural products interferes with the organization of ensuring the hygienic food production system. It is a question of finding a new approach to the Analytic and Control Methods. They are still being currently tested and are accepted without question and continually succumbing to changes in connection with new knowledge of hygiene. This hypothesis is based on these common principles and their present development and it's result should be seen in the near future. Static acceptation of the HACCP system is not sufficient. Continuous and flexible contact and operation in creating system for food security management needs to be incorporated into the EC market.

Keywords: HACCP; EU market; evolutionary predict (search for similar items in EconPapers)
Date: 1999
References: Add references at CitEc
Citations:

Downloads: (external link)
http://acta.ef.jcu.cz/artkey/aub-199904-0003_criti ... agement-industry.php (text/html)
http://acta.ef.jcu.cz/pdfs/aub/1999/04/03.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:2:y:1999:i:4:p:21-23

Access Statistics for this article

Acta Universitatis Bohemiae Meridionalis is currently edited by Tereza Šťástková

More articles in Acta Universitatis Bohemiae Meridionalis from University of South Bohemia in Ceske Budejovice, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ivo Andrle ().