Competitiveness of the czech food products enterprises at labour costs

Darja Holátová
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Darja Holátová: University of South Bohemia in České Budějovice

Acta Universitatis Bohemiae Meridionalis, 1999, vol. 2, issue 4, 25-33

Abstract: Labour costs are the total costs of employers which are expended to remunerate work of their employees, to recruit and train and ensure social needs of their employee. Labour costs and the level of the wage are ones of the monitoring indicators of the process of enlargement the Czech Republic to the European Union. The analysis food product enterprises are comparable and valued their competitiveness at the domestic labour market and European labour market on the area of the labour costs and work force.

Keywords: competitiveness; European Union; labour costs; wage level; labour productivity; manufacturing-food products (search for similar items in EconPapers)
Date: 1999
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