Genetically modified food - one of the ways of the functional food production?

Kamil Pícha
Additional contact information
Kamil Pícha: University of South Bohemia in České Budějovice

Acta Universitatis Bohemiae Meridionalis, 2004, vol. 7, issue 2, 31-37

Abstract: In current time emerge the informations about using of genetic modification as a mean to gain a positive benefit of food, it means for production of functional food. The problem can be already the consumer's confidence that the concrete food will really have the promised effect. Its attitude can be further influenced also by the information on the package about use of GMO.

Keywords: functional food; GMO; genetic manipulation; consumer (search for similar items in EconPapers)
Date: 2004
References: Add references at CitEc
Citations:

Downloads: (external link)
http://acta.ef.jcu.cz/artkey/aub-200402-0006_genet ... -food-production.php (text/html)
http://acta.ef.jcu.cz/pdfs/aub/2004/02/06.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:7:y:2004:i:2:p:31-37

Access Statistics for this article

Acta Universitatis Bohemiae Meridionalis is currently edited by Tereza Šťástková

More articles in Acta Universitatis Bohemiae Meridionalis from University of South Bohemia in Ceske Budejovice, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ivo Andrle ().