Comparison of ecological and conventional agricultural

POROVNÁNÍ EFEKTIVNOSTI EKOLOGICKÉHO A KONVENČNÍHO ZEMĚDĚLSTVÍ

Jindřiška Kouřilová
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Jindřiška Kouřilová: University of South Bohemia in České Budějovice

Acta Universitatis Bohemiae Meridionalis, 2005, vol. 8, issue 2, 61-64

Abstract: The demand for evaluation and following efficiency of ecological and conventional agriculture is nearly permanent and just clime to right inquiries from point of view: producers, processing industry, businessmen, institutions controlling these activities. Using of classical methods without any details and contexts, can say, that the gained results missing necessary credibility, which is most important to control the ecological agriculture, especially. The main reasons are for example very limited opportunities to change their program, possibilities because of various norms, laws etc., absence of processing firms (milk, meat, flour), kind of the region with its natural and society conditions, marketing. This contribution applies to some kinds of methods used by various authors. In the concrete classical efficiency in arable plant, pigs breeding, the market response, value added, milk production; perspective on welfare animals, regions.

Keywords: ecological agriculture; organic agriculture; efficiency of ecological agriculture (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:8:y:2005:i:2:p:61-64

DOI: 10.32725/acta.2005.024

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