Journal of Agricultural & Food Industrial Organization

2003 - 2026

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

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Volume 24, issue 1, 2026

Asymmetric Pass-Through of Wholesale Price Shocks to Retail Prices: The Case of the Greek Fruits and Vegetables Market pp. 1-20

Dimas Athanasios

Market Power in the Pork Industry: Accounting for Heterogeneity in Alternative Marketing Arrangements pp. 21-36

Butcher Ezra

Estimating Market Power in Agricultural Industries Using the Production Function Approach: Evidence from the Philippines pp. 37-47

Domingo Gabriel Angelo B.

Asymmetric Price Transmission and Threshold Dynamics in the Philippine Corn Market pp. 49-59

Jayme Aphril E. S. J. M. and Lee Yoonsuk

Socio-Economic Impacts and Value Chain Dynamics in Food Industries: A Comprehensive Analysis Using Continuous Difference-in-Differences pp. 61-74

Khezri-nejad-gharaei Mahdieh, Guesmi Bouali and Gil Roig Jose Maria

Strategic Configurations of Waste-Related CO2 Emissions in the Agri-Food Sector: A Sustainability-Oriented Empirical Analysis pp. 75-87

Furuncu Yunus

Volume 23, issue 2, 2025

Food Inflation in Brazil in the Last Decade – Comparing Evolution Trends Before and During the COVID-19 Pandemic pp. 73-82

Alexandre de Oliveira Jonatan, Baccarin José Giacomo and Costa Eduarda Pires Valente Da Silva

Incentive Alignment and Effort Provision in Multitask Contracts: A Basic Test of the Theory pp. 83-105

José Nuño-Ledesma

Forecasting Spanish Olive Oil Prices Using Machine Learning: A Comprehensive Analysis of Contributing Factors and Model Performance pp. 107-121

Keffala Mohamed Rochdi and Mahjoub Safoua

Are Manufacturing and Agriculture Complementary? Insights from Sweden pp. 123-131

Irandoust Manuchehr

Evolution and Future of the Competitive Advantages of Wine-Producing Countries pp. 133-150

Bao Alex, Cardebat Jean-Marie and Chauvin Marie

Can Environmental or Local Information Help Manage an Invasive Species Through Consumption? pp. 151-170

Lucas Sterenn, Ropars-Collet Carole and Cuilleret Mathieu

Volume 23, issue 1, 2025

Animal Welfare Ballot Initiatives and the Vote-Buy Gap pp. 1-15

Vukina Tomislav, Oh Sohae Eve and Moschini GianCarlo

A Conjectural Variations Approach to Detecting Collusion: The Broiler Chicken Antitrust Litigation Case pp. 17-33

Sheng Qiwen and Vukina Tomislav

Collusion and Price Behavior in the U.S. Pork Industry pp. 35-49

Yuliya Bolotova

Price Connectedness in the Futures Markets of Livestock Commodities pp. 51-58

Panagiotou Dimitrios

Unintended Competition from Volume Controls: A Note on the Horne v. Department of Agriculture Decision pp. 59-64

Winfree Jason

A Theoretical Assessment of Informal Agricultural Cooperation Under Distrust: Implications from a Network Perspective pp. 65-72

May Daniel E., Soza-Amigo Sergio and Tremma Ourania

Volume 22, issue 2, 2024

Causes and Consequences of Retail Food Price Inflation: Introduction to the Special Issue pp. 111-111

Çakır Metin

Food Price Inflation in the United States as a Complex Dynamic Economic System pp. 113-132

Parum Faith and Senarath Dharmasena

Rural-Urban Food Price Inflation Disparities in the United States pp. 133-141

Qingxiao Li

Losing Ground: Measuring the Welfare Effects of Retail Food Price Inflation during the COVID-19 Pandemic on Mexican Household pp. 143-154

Nava Noé J., Benjamin Wood and Garduño-Rivera Rafael

Volume 22, issue 1, 2024

Private Supply Management and Market Power in the U.S. Dairy Industry pp. 1-17

Yuliya Bolotova

Implementing Antitrust Regulations in Dynamic Industries: The Case of the U.S. Cottonseed Industry pp. 19-31

Magnier Alexandre, Kalaitzandonakes Nicholas and Allen Marcus Tim

Price Hedonics of Beers: Effects of Alcohol Content, Quality Rating, and Production Country pp. 33-40

Thrane Christer, Lien Gudbrand, Mehmetoglu Mehmet and Størdal Ståle

Olive Oil World Price Forecasting: A Bayesian VAR Approach pp. 41-52

Messaoudi Haïfa, Abdessalem Abbassi and Khraief Naceur

Network Analysis of Price Comovements Among Corn Futures and Cash Prices pp. 53-81

Xu Xiaojie and Zhang Yun

Evaluating Impacts of Subsidy Removal in the Tunisian Bakery Sector pp. 83-92

Abdessalem Abbassi

Mark Ups and Pass-Through in Small and Medium Retailers for Rice, Tomato Sauce and Oil pp. 93-109

Pablo Blanchard

Volume 21, issue 2, 2023

The Economics of Food Courts pp. 99-108

Jason Winfree and Allen Connor

Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States pp. 109-116

Grashuis Jasper

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households pp. 117-127

Jahan Nusrat, Leschewski Andrea and Davis David E.

Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda pp. 129-146

Latino Maria Elena, Menegoli Marta and Corallo Angelo

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area pp. 147-169

Chiaverina Pierre, Raynaud Emmanuel, Fillâtre Marie, Nicklaus Sophie and Bellassen Valentin

Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market pp. 171-182

Chen Xuan and Liu Yizao

Volume 21, issue 1, 2023

Impacts of COVID-19 on U.S. Seafood Availability pp. 1-9

James Anderson, Asche Frank, Garlock Taryn, Hegde Shraddha, Andrew Ropicki and Straume Hans-Martin

Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects pp. 11-19

Gerrit van Kooten, Zanello Rebecca and Schmitz Andrew

COVID-19 Impacts on United States Crawfish pp. 21-34

Nguyen Ly, Schmitz Andrew and Kennedy P. Lynn

The Impact of COVID-19 on World Oil Producers: Time is Important pp. 35-52

Schmitz Andrew, Charles Moss and Schmitz Troy G.

Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 pp. 53-67

Dermot Hayes, Keri Jacobs, Lee Schulz and John Crespi

Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries pp. 69-88

Court Christa D., Outerbridge David, Baker Lauri, Birou Laura, Campbell Catherine, Gigi Digiacomo, Galindo Sebastian, Lai John, Magnier Alexandre, Miller Michelle, Oliveira Gustavo de L. T., Orlando Eyrika, Peterson Hikaru Hanawa, Qiao Xiaohui, Roka Fritz, Andrew Ropicki, Saha Bijeta Bijen, Andrew Stevens and Zhang Li

Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case pp. 89-98

Emran Sheikh Jafar and Schmitz Andrew

Volume 20, issue 2, 2022

Testing Market Power and Welfare Effects in the US Catfish Industry pp. 11

Nguyen Giap V., Jolly Curtis M. and Nguyen Thong T.

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry pp. 61-74

Hidalgo Gisele, Monticelli Jefferson Marlon, Pedroso Juliana, Verschoore Jorge Renato and Augusto de Matos Celso

The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers pp. 75-82

Pinha Lucas Campio, Marcelo Braga and Carvalho Glauco Rodrigues

Price Discovery in the United States Dairy Industry pp. 83-97

Yuliya Bolotova

Effectiveness of Auctions in Securing Price Support for Farmers: The Case of a Grain Market in India pp. 99-117

Neha Gupta

Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana pp. 119-134

Dubbert Caroline and Abdulai Awudu

Predicting Contract Participation in the Mekong Delta, Vietnam: A Comparison Between the Artificial Neural Network and the Multinomial Logit Model pp. 135-147

Dang Huy Duc and Pham Thuyen Thi

Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14

Yang Runan, Takashino Nina and Fuyuki Katsuhito

Economic Implications of Protecting Regional Reputations pp. 10

Jason Winfree and Jill McCluskey

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13

Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa

Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23

Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine

Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38

Eddie Oczkowski

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59

Douadia Bougherara, Ropars-Collet Carole and Saint-Gilles Jude