Contagion, Liberalization, and the Optimal Structure of Globalization
Joseph Stiglitz
Journal of Globalization and Development, 2010, vol. 1, issue 2, 47
Abstract:
Advocates of capital market liberalization argue that it leads to greater stability: countries faced with a negative shock borrow from the rest of the world, allowing cross-country smoothing. There is considerable evidence against this conclusion. This paper explores one reason: integration can exacerbate contagion; a failure in one country can more easily spread to others. It derives conditions under which such adverse effects overwhelm the putative positive effects. It explains how capital controls can be welfare enhancing, reducing the risk of adverse effects from contagion. This paper presents an analytic framework within which we can begin to address broader questions of optimal economic architectures.
Keywords: contagion; liberalization; globalization; capital markets; financial crisis (search for similar items in EconPapers)
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (26)
Downloads: (external link)
https://doi.org/10.2202/1948-1837.1149 (text/html)
For access to full text, subscription to the journal or payment for the individual article is required.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:bpj:globdv:v:1:y:2010:i:2:n:2
Ordering information: This journal article can be ordered from
https://www.degruyter.com/journal/key/jgd/html
DOI: 10.2202/1948-1837.1149
Access Statistics for this article
Journal of Globalization and Development is currently edited by Joseph E. Stiglitz, Kevin Gallagher, Jeronim Capaldo, Arjun Jayadev, José Antonio Ocampo and Dani Rodrik
More articles in Journal of Globalization and Development from De Gruyter
Bibliographic data for series maintained by Peter Golla ().