ZUR ENTWICKLUNG DER DEUTSCHEN AGRARPRODUKTION UND DER ERNÄHRUNGSWIRTSCHAFT ZWISCHEN 1907 UND 1925

Berthold Rudolf

Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook, 1974, vol. 15, issue 4, 83-112

Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:bpj:jbwige:v:15:y:1974:i:4:p:83-112:n:27

DOI: 10.1524/jbwg.1974.15.4.83

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