Low Touch Tourism: Ziele, Instrumente und Handlungsfelder des CCC-Konzeptes

Grunenberg Sophie () and Hilpert Markus ()
Additional contact information
Grunenberg Sophie: University of Augsburg Institute of Geography Augsburg Germany
Hilpert Markus: University of Augsburg Institute of Geography Augsburg Germany

Zeitschrift für Tourismuswissenschaft, 2022, vol. 14, issue 2, 184-198

Abstract: The corona pandemic has changed travel. The chair for human geography and transformation research at the University of Augsburg, in cooperation with the knowledge transfer center for innovative and sustainable tourism development at the University of Kempten, examined the possibilities of low-touch tourism. First, the focus is on effective strategies to avoid the formation of groups and crowding effects. Second, potentials for minimizing physical contacts between travellers and tourism providers are identified (e. g., to avoid near-contact services). And third, ways to reduce physical contact with high-traffic surfaces are analysed. The aim is to collect, structure and categorize information, data, and experiences on low touch tourism.

Keywords: low-touch tourism; coronavirus; Covid-19; risks; low-touch travel; Low touch tourism; Corona; Covid-19; Risiken; berührungsarmes Reisen; low-touch tourism; coronavirus; Covid-19; risks; low-touch travel (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://doi.org/10.1515/tw-2022-0004 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bpj:touwis:v:14:y:2022:i:2:p:184-198:n:5

DOI: 10.1515/tw-2022-0004

Access Statistics for this article

Zeitschrift für Tourismuswissenschaft is currently edited by Andreas Kagermeier

More articles in Zeitschrift für Tourismuswissenschaft from De Gruyter
Bibliographic data for series maintained by Peter Golla ().