CORRELATION OF SUSTAINABLE DEVELOPMENT AND FOOD SAFETY INDICATORS

Maria Oleiniuc ()
Additional contact information
Maria Oleiniuc: ”Alecu Russo” State University of Balti, Republic of Moldova

Contemporary Economy Journal, 2018, vol. 3, issue 4, 223-233

Abstract: Following the successive events that have taken place in the global arena in terms of economic growth and its consequences, there has been a need to assess the consequences of all the changes that have taken place. The indicators of sustainable development and food security indicators help us to assess the current state of world development. Through the indicators of sustainable development, we can clearly identify the situation with regard to the three development approaches: economic approach, ecological approach and social approach.

Keywords: Deep poverty index; Food consumption score; Food Diversity Rate; Share of the poorest quintile in national consumption; Share of the population below the minimum food consumption; expressed in energy value (2 282 kcal / day) (extreme poverty rate) (search for similar items in EconPapers)
JEL-codes: D1 E21 I32 (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.revec.ro/papers/180428.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:brc:brccej:v:3:y:2018:i:4:p:223-233

Access Statistics for this article

More articles in Contemporary Economy Journal from Constantin Brancoveanu University
Bibliographic data for series maintained by Cristina GANESCU ().