AGRICULTURE DEVELOPMENT STRATEGY IN ROMANIA; CASE STUDY: HORTICULTURE

Scurtu Ion ()
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Scurtu Ion: "Constantin Brâncoveanu” University, Pitesti

Management Strategies Journal, 2016, vol. 31, issue 1, 155-165

Abstract: In 2014, the Ministry of Agriculture and Rural Development has published its strategy for developing agri-food sector in the medium and long Horizon 2020-2030. The document presented the current state of development of agriculture and agricultural products processing industry compared with the agricultural situation in other European countries. The document insists on the challenges that face them food sector, namely climate change, population growth, rural population decline, aging European population and that of our country. In the present study we analyzed the document and bring new data and our vision of the current situation and development prospects of two important sectors to ensure a healthy diet, fruit growing and vegetables respectively.

Keywords: agriculture strategy; fruit; vegetable; total production; average yields; climate change (search for similar items in EconPapers)
JEL-codes: A13 E23 Q18 (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:brc:journl:v:31:y:2016:i:1:p:155-165

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