From Izmir To Marrakech – Sustainable Tourism Through Slow Tourism And Gastronomy

Oana Diana Crîșmariu (), Diana Dumitru and Gabriela Țigu ()
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Oana Diana Crîșmariu: Bucharest University of Economic Studies, Bucharest, Romania
Diana Dumitru: Bucharest University of Economic Studies, Bucharest, Romania
Gabriela Èšigu: Bucharest University of Economic Studies, Bucharest, Romania

CACTUS - The Tourism Journal for Research, Education, Culture and Soul, 2018, vol. 18, issue 1

Abstract: The paper aims to present the existing situation in the countries of Turkey and Morocco, in particular in Izmir and Marrakech on how these cities have managed to promote their touristic offer by highlighting the local gastronomy and slow tourism, two components that are integrated by sustainable tourism. The paper presents some of the similarities and differences between the ways the two cities come to meet the needs of the tourists with regard to the local gastronomy, slow tourism and sustainable tourism. Based on the findings, the paper presents a successful model combining slow tourism, gastronomic tourism and sustainable tourism that could successfully be applied in other regions or countries.

Keywords: Sustainable tourism; slow tourism; gastronomy; cittaslow (search for similar items in EconPapers)
JEL-codes: L83 Q01 Z32 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:bum:cactus:cactus-2018-14

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