CACTUS - The Tourism Journal for Research, Education, Culture and Soul

2010 - 2025

Current editor(s): CACTUS Editorial Team

From Bucharest University of Economic Studies
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Volume 26, issue 1, 2022

Entrepreneurship: a full time or a part time job?

Emilia Bățroș

Crises - new opportunities for the tourism and travel industry

Claudia-Elena Èšuclea

Cultural, religious and spiritual tourism attractiveness among youngsters

Denisa-Natalia Hampu and Monica-Maria CoroÈ™

The purchase of online products: a review of barrier effects on trust intentions

Shahriar Jeddy, Mohammad Reza Mashayekh and Ali Rostami

Challenges and benefits of blockchain implementation in supply chain

Cristian Negruțiu

Customer perceptions about the hospitality industry during the COVID-19 Pandemic

Daria-Roxana Theodoru and Andreea Fortuna Șchiopu

Intermodal GIS analysis model for assessing the travel cost to tourist resorts in Romania

Antonio Valentin Tache, Alexandru-Ionuţ Petrişor, Ovidiu-Eugen Ciogescu and Maria-Monica Tache

Volume 25, issue 1, 2022

The Response of the Romanian Hospitality Industry to the COVID-19 Pandemic. Focus on the Restaurant Industry

Oana-Diana Crîșmariu, Mihail-Ovidiu Tănase, Iulian Tenie and Awatef Abdallah

Behavioural Impact of The COVID-19 Pandemic on Romanian Tourists?

Anastasia-Cristiana Dumitru

Ecotourism, a Resilient Solution in the Context of the COVID19 Pandemic?

Remus-Ion Hornoiu, Delia Popescu, IonuÈ›-Andrei Militaru and Silvia-Florina Raducanu

Educational Tourism and Local Development

Marta-Christina Suciu, Marco Savastano, Gheorghe-Alexandru Stativă and Irina Gorelova

Space Tourism. A Future Sustainable Business or Not?

Radu-George Baciu

The European Year of Youth and Cultural Tourism

Vlad Diaconescu

Statistical Trends of the Tourism Industry in Calarasi County, Romania

Cosmin Nicolae Mirea

Changes in Post-Pandemic Travelling Behaviour. What Are the Effects of the COVID-19 Pandemic on Students' Travelling Interests?

Iulia Ruxandra Țicău and Hadad Shahrazad

The Effects of The COVID-19 Pandemic Over the Tourism Sector: A Review

Cristina Balint and Mihai-Lucian Lazanu

Volume 24, issue 1, 2021

FACULTY OF BUSINESS AND TOURISM – 70

Nicolae Lupu

The Competitive Advantage of SPA Services in Romania

Rozalia Isidor and Elza Kren

Are Romanian Tourism Companies Prepared For Digital Transformation? A Research Study In Timis County

Marioara Musteață-Pavel, Camelia Surugiu and Cristina Lixăndroiu

Digital Certificate - Opportunity Or Barrier In The Restaurant Activity? Young People's Opinion On The Feeling Of Health Safety In Public Eating Places

Vlad Diaconescu and Daniela-Elena Popescu

Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism

Luciana-Floriana Holostencu, Maria-Cristina Iorgulescu, Mădălina-Lavinia Ţală, Mădălina-Ionela Iordache, Ileana Vălimăreanu (Mircioi) and Poida Georgiana Crina

The Impact Of Digitalization And ERP Systems On The Sustainable Development Of The Organization

Laura-Eugenia-Lavinia Barna

Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism

Laetitia Casangiu Siea

Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends

Adina Andra Triandafil, Alexandra Cristina Dinu, Florina Puie (Răzvanță) and Ana Șerbănescu

The Perception of Romanian Tourists on the Attractiveness of the Industrial Heritage. Case Study: Municipality Of Cluj-Napoca

Florentina-Cristina Merciu, Ana Valeria Stoican, Alexandru-Ionuţ Petrişor and Ana-Maria Vasiloiu

Toward Conceptualization Of An Emergent Form: Exotourism

Marius-Cristian Neacșu

Volume 23, issue 1, 2021

Blockchain - A Tourism Industry's Potential Disrupter

Holostencu Luciana

The Power of Travel to Expand Time by Enhancing Positive Emotions and Memories

Viorel Mionel

The Relationship Between the Number of Tourists Arrived in Romania's Development Regions and the Gross Domestic Product

Cosmin Nicolae Mirea, Alexandra Maria Sârbu and Ionescu Andra Maria

Development of Wine Sector – A Way to Sustain Wine Tourism in Romania

Andra-Elena Gurgu

The Impact of Covid-19 on Consumer Behavior in the Retailing Industry of Lebanon

Bassam Tarhini and Layal Hafiz

A Retrospective Look at the Evolution of Romanian Tourism, at the Border Between the Millennia (1989-2019)

Puiu Nistoreanu and Mihail – Ovidiu Tănase

The Organization of Events: A Possibility of Tourism Revival After COVID? The Case of Sibiu

Ana-Maria Nica and Adina Irina Lăceanu

Self-Efficacy, Organizational Commitment, And Employee Performance – From Public Office

Siti Maria, Dirga Lestari, Eny Rochaida, Dio Caisar Darma and Heni Rahayu Rahmawati

The Influence of The Covid-19 Pandemic on the Entrepreneurial Intention of Young People

Ana-Maria Badea

Volume 22, issue 1, 2020

Employee Skills Demand In The Hospitality Industry: Seasonal Vs. Non-Seasonal Tourist Destinations

Mihaela Parteca, Jacqueline-Nathalie Harba, Gabriela Èšigu and Emanuela Anton

Young Employees – Work Satisfaction And Motivation

Georgiana-Ionela Bădulescu and Catalina-Iuliana Bădulescu

Tourist In My Town: How Attractive Is The City For Its Inhabitants?

Maria Dărăbanț and Vlad Diaconescu

Exploring Sustainable Tourism In Tenerife, Spain

Gabriela Èšigu, Oana Diana Crismariu, Dan Anghelescu and Miguel Angel Gonzalez Suarez

Transforming Tourism For Tomorrow

Gabriela Èšigu

Measuring Service Quality And Customer Satisfaction Performance Metrics In Cruising Industry

Carmen Florentina Vlăsceanu

Students’ Difficulties Into Understanding First-Year Subjects:  A Premise For University Drop-Out. Case Study: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism

Maria-Cristina Iorgulescu, Luciana-Floriana Holostencu, Mădălina-Ionela Iordache, Mădălina-Lavinia Țală, Ileana Vălimăreanu (Mircioi) and Georgiana-Geanina Bursuc

Volume 21, issue 1, 2020

A Research on the Local Community's Assessments on the Festivals Organized in Their Own Destinations

Aydın Unal and Baran Sinan Bayar

How Interested Young People are in Film Festivals?

Vlad Diaconescu and Stefania Tuclea

Enhancing English Skills of Workforce in Castile and Leon Rural Tourism Sector

Leonor Perez-Ruiz

Tourism in the Time of Pandemic or the Right to Tourism

Claudia-Elena Tuclea

Patterns in Undergraduate Theses Supervision in Business and Economics

Mihail-Ovidiu Tănase and Jacqueline Harba

Corporate Rebranding and Customers’ Retention. A Study of Selected Telecommunication Firm in Nigeria

Powel Maxwell Worimegbe and Agbaje Ifedayo

Volume 20, issue 1, 2019

Football and tourism, a mutual interest: Bucharest – part of the history

Daniel Bulin

Perception of the Ambiance – Component of the Tourist Experience in the Hospitality Industry

Oana-Diana Crismariu and Gabriela Tigu

Young Europeans – A Tourism Opportunity for the Capital City

Ana-Maria Nica

Restaurant Innovation: What Do Customers Want?

Andreea Fortuna Schiopu and Daniela Georgiana Zloteanu

Religion – Travel – Youth: An Approach Based on an Empirical Study

Mădălina-Lavinia Tala and Anastasie-Gabriel Barica

The Attitude of Romanian Tourists towards Film-Induced Tourism

Claudia-Elena Tuclea, Georgica Gheorghe, Daniel Bulin and Maria Darabant