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Institutional problems of pig meat sector in the Czech Republic

M. Pourová and M. Pour
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M. Pourová: Czech University of Agriculture, Prague, Czech Republic
M. Pour: Czech University of Agriculture, Prague, Czech Republic

Agricultural Economics, 2002, vol. 48, issue 1, 29-35

Abstract: The paper deals with the institutional problems in the pig meat sector in the Czech Republic. The information was obtained in the frame of Project PHARE-ACE P97-8098-R "Institutional Economics in the Agri-Food Business: How can Structural Policy Help to Integrate EU?" The research was performed in year 2000 by means of a questionnaire method and a method of interviews with managers of individual entities in the food chain of pig meat sector. Problems of the execution of property rights in supplier-customer relations in the Czech pig meat sector are the following (institutional view): poor enforceability of property rights, sale for cash, refraining from long-term contracts, decrease of trust between business partners and trust in legal institutions, increase of transaction costs, lack of business ethics etc.

Keywords: pig meat sector; problems; institutional view; Czech Republic (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:48:y:2002:i:1:id:5285-agricecon

DOI: 10.17221/5285-AGRICECON

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