Approaches to diagnostics of agricultural and food-processing subjects

P. Tomšík
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P. Tomšík: Mendel University of Agriculture and Forestry Brno, Czech Republic

Agricultural Economics, 2004, vol. 50, issue 12, 552-555

Abstract: Diagnostics of business subjects from the field of agriculture and food-processing, which are understood as socio-economic units, serves to determine the health of subjects considering them to be live organisms. These entrepreneurial subjects go through their development stages and their real-time status corresponds with the homeostasis of the business systems and the environment. The resulting diagnosis determined by diagnostic methods has to help to reach the goals, which - based on the activities of the business - lead to generation of an appropriate reaction to the identified status of the diagnosed business. Goal-setting is preceded by determination of the "a posteriori" anamnesis or diagnosis of the business.

Keywords: business; diagnosis; anamnesis; homeostasis; health (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:50:y:2004:i:12:id:5247-agricecon

DOI: 10.17221/5247-AGRICECON

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