Development of business structure in agricultural companies in Slovakia

Š. Buday
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Š. Buday: Research Institute of Agricultural and Food Economy, Bratislava, Slovak Republic

Agricultural Economics, 2004, vol. 50, issue 3, 116-119

Abstract: This article presents information about the development and the structure of indices regarding natural and legal persons in the years 2000 and 2002. Finally, the development of indices is compared with the year 1990. The article characterizes the development of companies, which are farming land, like cooperatives, business companies, state owned companies and natural persons. It demonstrates the number and structure of companies in the branches of the agri-food sector divided into agriculture, agricultural services and food industry. Moreover, the article presents agricultural land area used by natural and legal persons. This contribution draws information from the results of the questionnaire, which was made by the regional offices of the Ministry of Agriculture. In conclusion, the article suggests the possible orientation of organizations in the short time period

Keywords: structure of companies; size of companies; agricultural land area; legal forms of farming (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:50:y:2004:i:3:id:5177-agricecon

DOI: 10.17221/5177-AGRICECON

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