Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years

L. Kubíčková and V. Šerhantová
Additional contact information
L. Kubíčková: Mendel University of Agriculture and Forestry, Brno, Czech Republic
V. Šerhantová: Mendel University of Agriculture and Forestry, Brno, Czech Republic

Agricultural Economics, 2005, vol. 51, issue 9, 395-401

Abstract: In the past ten years, meat and meat products consumption has changed dramatically. It has been caused by price and non-price factors. This article gives a brief recapitulation of the development of the consumption of meat and meat products and identifies the key factors which, in the past ten years, have had a major impact on this development. This article presents results of the secondary data analysis and the results of an inquiry into meat and meat products consumer behaviour carried out in the late 2004.

Keywords: meat and meat products; consumption; consumer; factors behind consumption change; purchasing behaviour; consumer behaviour (search for similar items in EconPapers)
Date: 2005
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://agricecon.agriculturejournals.cz/doi/10.17221/5126-AGRICECON.html (text/html)
http://agricecon.agriculturejournals.cz/doi/10.17221/5126-AGRICECON.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlage:v:51:y:2005:i:9:id:5126-agricecon

DOI: 10.17221/5126-AGRICECON

Access Statistics for this article

Agricultural Economics is currently edited by Ing. Zdeňka Náglová, Ph.D.

More articles in Agricultural Economics from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().